$10 — S’mores Sweet Crepe

$15 — Tenderloin and a side

$30 — Two sandwiches and soup

Hours — 8 a.m. to 2 p.m. Tuesday-Saturday

$5 — Strawberry Shortcake — Classic shortcake layered with a whipped sweet cream and strawberry topping, all made from scratch in-house.

$7 — Cinnamon Sugar Pretzel Bites — Deep fried pretzel bites tossed in cinnamon and sugar and topped with caramel sauce and cream cheese icing.

$10 — Eggs Benedict — Split English muffin topped with ham, basted eggs and house-made hollandaise sauce.

$10 — Gumbo — Cajun style stew featuring sausage and chicken. Topped with rice and served with cornbread.

$15 — Philly Cheesesteak Omelet — Philly meat, onions, peppers and Swiss cheese stuffed inside a three-egg omelet. Served with hashbrowns and toast.

$15 — Nashville Hot Tenderloin — B&B’s classic tenderoin dipped in Nashville hot batter and deep fried to perfection. Served on a toasted bun with a choice of side.

Hours: 6:30 a.m. to 2 p.m. Monday-Friday and 7 a.m. to noon on Saturday

$10 — Two Double Scoops

$15 — Two Layered Sundaes

$30 — DIY Sundae Kit

Hours — 11 a.m. to 10 p.m. Monday-Thursday; 11 a.m. to 10:30 p.m. Friday and Saturday and 1 p.m. to 10 p.m. Sunday

$10 — Corned Beef Eggrolls

$15 — Catfish with two sides

$30 — Big Daddy Platter Catfish with two sides

11 a.m. to 7 p.m. Tuesday-Saturday

$10 plate —

Italian Wedding Soup — A traditional Italian soup made with meatballs, vegetables, garlic, herbs and orzo

Caprese Salad — An Italian salad featuring fresh mozzarella, tomatoes and basil, topped with seasoning, olive oil and balsamic glaze

Stuffed Prawns

$30 — 4-course meal

The above soup and salad

Pollo Ripiendo — Chicken breast stuffed with ham and vegetables over a bed of fettuccine pasta and topped with a light chicken and wine sauce

Affogato — A chocolate bowl filled with vanilla gelato and topped table side with hot espresso

Hours: 9 a.m. to 2 p.m. Sunday and Monday; 9 a.m. to 2 p.m. and 4 p.m. to 8 p.m. Tuesday-Friday and 9 a.m. to 8 p.m. Saturday.

$10 —

Barbacoa Monster Burrito  — Breakfast — A generous flour tortilla filled with fluffy scrambled eggs, golden hash browns, tender slow-cooked barbacoa, and melted pepper jack cheese, finished with a smooth drizzle of homemade country gravy. A hearty, spicy, cheesy morning perfection that hits every craving.

$15 —

Buchanan’s Pot Roast Melt plus Cheesecake! $15 — Thick Texas toast grilled buttery-golden and crisp, packed with melty cheddar, pepper jack, American and Swiss, plus tender slow-cooked pot roast that pulls apart perfectly.  It’s all drizzled with Chaddy’s Signature Sauce and your choice of homemade kettles chips or fires.

You also get a slice of homemade “top of the world” cheesecake….

Simple, cheesy, beefy comfort—nothing fancy, just seriously good.  But, then….the decadent….cheesecake…

Open 7:30 a.m. to 3 p.m. in the basement of the courthouse Monday-Friday. Breakfast is served from 7:30 to 10:30 a.m. and lunch from 11 to 3 p.m.

$10 — Fish Tacos Platter
Hand breaded fish on 2 warm tortillas topped with D&G’s NEW Apple jalapeño slaw (very mild) & cilantro lime crema. Served with D&G house chips & salsa.

$15 — Open-Faced Hot Tenderloin
Hand breaded fried tenderloin, double mashed potatoes all smothered in creamy country gravy. Served with cucumber medley w/ balsamic vinegarette.

$20 — Smoked Pork & Corn Platter
House smoked pork, fried street corn riblets, loaded mashed potatoes, garlic parmesan toast & a slice of Boston Cream Pie.

Hours: 4 p.m. to 1 a.m. Monday-Thursday; 11 a.m. to 1 a.m. Friday-Sunday

$15 — Buffalo Flatbread Pizza with Side Salad

11 a.m. to 2 p.m. Tuesday-Wednesday; 11 a.m. to 5 p.m. Thursday-Saturday. Closed Sunday and Monday

$10 — Super Nacho Grande

$15 — Chicken Alfredo

$30 — 8 oz Top Sirloin and choice of dessert

Located in the St. Jo Frontier Casino. Coupons and discounts points will not be allowed for this special.

Hours — 4 to 10 p.m. Tuesday-Friday and noon to 10 p.m. on Saturday

$15 — Lunch

Choose one: Asian Chicken Salad, Jalapeno Popper Burger with fries or Jalapeno Corn Shrimp Tacos with a vegetable. Dessert: White Chocolate Raspberry Cheesecake

$30 — Dinner

Starter: Spinach Artichoke Dip

First Course: Spinach Salad, Caesar Salad or Salad Bar

Main Course (choose one): Rattlesnake Pasta, Creamy Garlic Chicken, or Sirloin with Red Wine Mushroom Sauce (upgrade to a ribeye for $15). Dessert: White Chocolate Raspberry Cheesecake

Hours: 11 a.m. to 3 p.m. and 4 p.m. to 8:30 p.m. Tuesday-Friday and 4 to 9:30 p.m. on Saturday

$15 — Sandwich Meal — Each sandwich is served with a bag of chips, a pickle spear and a fountain drink

Italian Club Sandwich — Stacked with pepperoni, salami, ham, turkey, and bacon, topped with provolone, lettuce, tomato, red onion, and house Italian dressing on a toasted hoagie.

The Bold Philly — Shaved Philly steak with banana peppers, horseradish sauce, and melted mozzarella on a toasted hoagie.

Chicken Pesto Melt — Grilled chicken layered with basil pesto, provolone, lettuce, and tomato on a toasted hoagie.

$30 — Pizza Feast — A complete meal perfect for sharing includes any medium pizza of your choice, three pieces of garlic bread, 12″ dessert pizza (choose from S’mores or Cinnamon)

Hours — Tuesday-Friday 11 a.m. to 10 p.m.; Saturday, 11 a.m. to 7 p.m.; Sunday 11 a.m. to 4 p.m. Closed Monday

$10 — Turkey Pesto Panini with chips or pasta salad

$10 — Two bowls of soup/chili (can mix and match)

$15 — Breakfast sandwich made your way, an order of beignets and a 16 oz crafted drink

$30 — Create your own 6-pack. Choose from 16 oz standard lattes, chais or cold brews, or 24 oz energy infusions, iced tea, lemonades, Italian cream sodas. Can mix and match.

Restaurant Week specials are only available at the Frederick Ave. location.

Hours: 6 am to 6 pm Mon-Friday/7:30 am to 4 pm Saturday and Sunday

$15 — Two steak tacos on pita bread served with your choice of side

Hours: 11 a.m. to 1 a.m. seven days a week

$16 — Bourbon Glazed Chicken, two sides plus soup or salad

$20 — 8 ounce Sirloin, two sides plus soup or salad

Hours: 11 a.m. to 9 p.m. Tuesday-Friday and 4 to 9 p.m. on Saturday

$10 — Savory Pulled Pork Sandwich & choice of side, BBQ sauce on the side

$15 — Hand-Breaded Hot Tenderloin served over mashed potatoes & white gravy, green beans with bacon and a drink.

Restaurant Week Hours
Monday Closed — Tuesday 7am-1pm — Wednesday 7am-1pm — Thursday 7am-1pm and 4pm-7pm — Friday 7am-1pm and 4pm-7pm — Saturday 8am-1pm — Sunday Closed

$12.95 Lunch Menu

Includes 1.-Drink — Mexican Coffee, Hot Chocalate Con Churros Or Soft Drink
Course 1
*LA MESA DIP — A bowl of our famous cheese dip mixed with your choice of ground beef, chorizo or bean.
*CHIPOTLE ALBONDIGAS — A traditional Mexican meatball soup
Course2
*HUEVOS CON JAMON — Scrambled eggs mixed with “Pico de Gallo” and ham. Served With, Rice, Beans & Tortillas
*CHILAQUILES TRADITIONALES — Your choice, Steak, Chicken, Chorizo Pork Carnitas or Mix
*BRUNCH TACOS — (2) Tacos filled with fluffy scrambled Eggs, your choice of Bacon, Ham or Chorizo, Topped with blend cheese and Pico de Gallo. Served with Two Sides & La Mesa Salsa Secreta.
*STEAK PICADO & EGGS — Diced Top Sirloin, mixed with Pico de Gallo toped, served with one Side,two eggs and choice of tortilla.
Course 3
Churro Bites or Flan

$19.95 Dinner Menu

Includes 1.- Drink — La Mesa Margarita, Non-Alcoholic Mocktail Or Soft Drink
Course 1
LA MESA DIP — A bowl of our famous cheese dip mixed with your choice of ground beef, chorizo or bean.
CEVICHE DE MANGO COCKTAIL — A delicious mixture of shrimp, mango, onion, tomato, cilantro, jalapeño, our cocktail sauce and topped with avocado.
Course 2
TEQUILA LIME SALAD — Romaine Spring Mix lettuce, mango, pineapple, avocado, black beans and Pico de Gallo with tequila vinaigrette dressing. ADD GRILLED CHICKEN, STEAK or SHRIMP
MOLE POBLANO ENCHILADAS — (3) Enchiladas filled with. Shredded chicken, mole poblano, sesame seeds. Served with Rice, lettuce, crema fresca and tomatoes.
Pollo Con Rajas Y Crema — Grilled chicken sautéed with butter, onions, roasted poblano peppers, and crema Mexicana. Served with Two Sides and tortillas.
TACO STREET COMBO — Your choice of (2) hand-crafted tacos served with Two Sides. (18 Options of Tacos to choose from.)
Course 3
Churro Donut or Choco Flan

See other daily specials here.

Hours: Monday — 11 a.m. to 9 p.m.; Tues-Friday — 11 a.m. to 10 p.m.; Saturday — 10 a.m. to 10 p.m.; Sunday 10 a.m. to 8 p.m.

$10 — St. Joe Breakfast Special — Two freshly baked biscuits covered with homemade sausage gravy and chives, served with a side of bacon. Drink included.

$15 — Chicken Club — Country-fried chicken breast topped with mozzarella, crisp bacon, lettuce, tomato and mayonnaise all served on a warm bun and a side. Drink included.

Hours — 6 a.m. to 3 p.m., 7 days a week

99 cent Crazy Bread with any Pizza Purchase

Eat at any Restaurant Week participant and bring your receipt into Little Caesars to receive a FREE PIZZA with any pizza purchase.

Hours — 9:30 a.m. to 10 p.m. Sunday-Thursday; 9:30 to 11 p.m. Friday and Saturday

99 cent Crazy Bread with any Pizza Purchase

Eat at any Restaurant Week participant and bring your receipt into Little Caesars to receive a FREE PIZZA with any pizza purchase.

Hours — 9:30 a.m. to 10 p.m. Sunday-Thursday; 9:30 to 11 p.m. Friday and Saturday

$10 — Jahwaiian Nachos: Nacho cheese doritos with choice of meat, monterey jack cheese, guacamole, pico de gallo, olives, jalapeno’s, pineapples, and chipotle ranch. 

$20 Mac Lethal Wrap: OG size wrap with three cheese mac, smoked sausage, chicken, turkey, bacon, brisket, nacho cheese doritos, and lemon garlic aioli sauce. Comes with a large drink. 

Hours of operation: Monday – Saturday 11am-8pm. 

$10 — Two Street Tacos with rice and beans

$15 — Four Chicken Flautas with rice and beans and a Mexican Coke

Hours — 10 a.m. to 8 p.m. Tuesday-Friday; 8 a.m. to 8 p.m., Saturday and Sunday. Closed Mondays

$10 — Macaron Box: Lavender Blueberry, Chocolate Pistachio, Cake Batter and Orange Creamsicle

$15 — Cupcake Box: Chocolate Sundae, Banana Walnut, Chocolate Chip Cookie Dough, Lemon Raspberry, Chocolate Caramel Twix and Strawberry Shortcake

$15 — Sampler Box — Chocolate Chip Cookie, Oatmeal Creme Pie, Chocolate Cake Pop, S’mores Bar, Marshmallow Rice Treat

Located inside the Green Acres Building. Hours — 10 a.m. to 5 p.m. Tuesday-Friday; 10 a.m. to 2 p.m. Saturday. Closed Sunday and Monday

$15 — Hatch Chili, Turkey & Cheese Panini created with Muenster and Provolone Cheese. Pair it with a warm bowl of Chicken Poblano Soup. Come hungry and enjoy this delicious special.

Hours: 11 a.m. to 1:30 a.m. Monday-Friday; 11 a.m. to midnight Saturday. Closed on Sundays.

$10 — Smoked Brisket Egg Rolls

$15 — Appetizer Sampler Plate

$30 — Two Specialty Sandwiches with two sides and two beverages (tea or soda)

Hours: 11 a.m. to 8 p.m. Thursday-Sunday. Closed Monday-Wednesday.

$15: Any (2) Oven Baked Sandwiches
$30: Any King Specialty Pizza and (2) Shoppe House Salads

Hours — 11 a.m. to 9 p.m. Monday-Saturday and noon to 8 p.m. on Sunday

Special Menu, February 23 – March 1

$15: Chicken Tomato Basil Pasta in a cream sauce
$15: Burnt End Nachos topped with burnt ends, cheese and bbq sauce
$15: Seared Teriyaki Tuna over veggies

Hours — 10:30 a.m. to 1:30 a.m. Monday-Friday; 11 a.m. to 1:30 a.m. on Saturday and noon to 6 p.m. on Sunday

$10: Breakfast Sandwich and small Strawberry Banana Smoothies
$15 BBQ Pulled Pork Sandwich with a side of pasta salad, bag of chips and a 16 oz soda

Hours — 7 a.m. to 2 p.m. Monday-Friday

$10 — Large One-Topping Pizza

$9.99 — S’mores Dessert Pizza

Hours — Sunday-Thursday 10 a.m. to 9 p.m.; Friday-Saturday; 10 a.m. to 9:30 p.m.

$5 — Chicken Bacon Ranch Wrap (1 chicken strip, bacon, ranch, lettuce and cheese)

$10 — Fish Sandwich (cheese, lettuce, mayo) with fries or potato o’s and a small drink

$15 — Three for $15, choose three from the following: Small Beefy Potato, Super Sancho, Beefy Potato Burrito, Beefy Cheese and Rice Burrito or a Beef Enchilada

Hours: 11 a.m. to 8 p.m. Monday-Saturday and noon to 7 p.m. on Sunday

Menu to come.

Hours: 3 to 10 p.m. Monday-Thursday; 11 a.m. to 11 p.m. Friday and Saturday; 11 a.m. to 10 p.m. Sunday